Sustainability
Our farm is located on the slopes of the beautiful Mt Rwenzori in western Uganda. Caring for the environment and the land is of vital importance to us. That way, we can preserve it for generations to come.
This is why we invest time, energy and resources in protecting our natural biodiversity through sustainable management.
We use organic fertilizers locally produced at our farm from plant materials like leaves and green grass, rather than inorganic fertilizer. This ensures a minimal use of pesticides and synthetic fertilizers.
By using coffee husks for fuel and mulching, we carry out nutrient recycling.
We also manufacture our own coffee skin products such as coffee oil from spent coffee grounds. These recycled, natural products are then sold in our shop.
We also conserve water through soil water management practices like mulching, drainage channels and rainwater harvesting.
